??????? ??? ???????? "????? ???? ???? ?????"..??? ?????? ????????? ???? ????? ??? ????? ???????????? ?????? ????.. ???? ??? ?????? ??? ????? ?? ?????? ?????????????? ???????? ????????? ???? ????????? ?????? ????? ?????? ?? ??????? ??? ???? ????? ???? ?????????? ?????? ?? ?????? ???????? ??? ???? ?????? ??? ????? ??????? ?????? ?????? ??????? ??????

?????? ????????? ???? ?????????? ???????? ???? ?????????????? ?? ????? ???? ?????? ????? ?????? ???? ???? ???????? ???????? ???????? ???????? ??????????????? ??? ????? ??????? ?? ???? ??????? ???????? ????? ??????.??? ?????? ?? ?????? ???????? ??? ???? ?????? ??? ????? ??????? ?????? ?????? ??????? ??????? ???????.????? ?????? ???????? ??? ???????

A commis is often a primary chef in bigger kitchens who is effective less than a chef de partie to understand the station's or selection's duties and Procedure.[6] This may be a chef who may have not too long ago finished official culinary education or continues to be going through teaching. Brigade method titles[edit]???? ????? ????? ??? ??? ?????

????? ????? ??????? ?????? ??????? ?????? ???? ??????? ?????? ?? ??????? ???????? .There are distinct phrases that utilize the term chef of their titles, and manage distinct areas of food items preparing. Examples consist of the sous-chef, who acts as the next-in-command in a very kitchen area, and the chef de partie, who handles a certain place of

?????? ??? ????? ?????? ???????? ?? ???????? ????????.?????? ????? ?????? ???????? ? ??????? ?? ?????????? ???? ????.• ???? ?? ???? ?????? – ?? ????? ?? ????? - ?? ????? ????? ?????? ?????????? ?????? ??A communard is in command of planning the food with the staff members through a shift. This meal is often referred to as the staff or family fo